Mint Chocolate Cupcakes Andes Mint Buttercream Frosting Thin Mint on Top |
Welcome to my place to talk about what I love, baking, and life. And always remember,"Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bow lines, sail away from the safe harbor. Catch the trade winds in yours sails. Explore. Dream. Discover." --Mark Twain.
Sunday, September 11, 2011
Original Cupcake Creation!
I finally did it! I created my own cupcake. Not just the decoration either like my red velvet cupcakes! As I said in a past blog, I bought some small thin mints from a seller going door to door. So today I got some ingredients went through some of my cookbooks and put together my own cupcake creation!
It's pretty exciting to me, and thankfully my design project for school has to do with baking or I couldn't make excuses to use my time this way... Anyway! It's a mint chocolate cupcake that I found out of one of my cookbooks. I then found a normal buttercream frosting recipe, but changed it. I added Andes mint chips to the frosting to make it a little minty! I then tried to color half of the frosting green, because I wanted to make them a swirl of green and white on top of the cupcake. Well it didn't work out exactly. I do not have a big enough tip for my frosting bags and so the mint chips got stuck and prevented the frosting to go on correctly. So I used what I could find, it worked alright, but they are not that pretty looking.. next time I'll invest in something that will work better! To top off the cupcakes I used the thin mints that I bought from the boy going door to door! It was a lot of fun and I enjoyed how they tasted, and so did my roommate!! :) I am now taking the rest to my classmates tomorrow morning and see what they think as well!
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