Ingredients
1 cup mashed bananas
1/4 cup plain low-fat yogurt
1/2 cup Splenda granulated sweetener
1 large egg
1 large egg white
3 tablespoons margarine or butter, melted
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
6 tablespoons mini chocolate chips
1. Preheat the oven to 375F. Lightly spray 12 muffin cups with nonstick baking spray (paper or foil liners may be added before spraying).
2. In a medium bowl, whisk together the first seven ingredients (banana through vanilla extract). Set aside.
3. In a large bowl, combine the flour, baking soda, and baking powder and stir. Make a well in the center and add the banana mixture. Using a large spoon or spatula, stir just until the dry ingredients are moistened.
4. Spoon the batter into prepared muffin tins, filling each cup two-thirds full. Sprinkle each muffin with 1 heaping teaspoon chocolate chips.
5. Bake for 15 minutes or until the center springs back when lightly touched. Cool for 5 minutes before removing to a wire rack
Each muffin is 155 cals FYI
