Ingredients
1-1/3 cups chopped peeled tart apples
1/3 cup chopped walnuts
1/3 cup raisins
1/2 cup sugar, divided
2 Tbsp. all-purpose flour
2 tsp. ground cinnamon, divided
Dash salt
1 pkg. (17.3 oz.) Large refrigerated flaky biscuits
2 tsp. butter, melted
In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tbsp. sugar, flour, 3/4 tsp. cinnamon and salt. Microwave 2-3 minutes or until almost tender.
Flatten each biscuit into a 5-in circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture. Pinch edges to seal.
Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each.
Bake at 350 for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.
**keep in mind this only makes 5-6 treats, to double or triple for more!**
